AISubs v3.7
Everyone on the other side of the screen!
Can you see me? Can you hear me?
How is it? How is it?
Can you hear me?
I can hear you say, "I'm scared," but...
Ah!
Shall we get started?
Oh! Oh! Oh!
It's going well! It's going well!
One, two...
"Yagi Meshi" Cooking Live Stream Special!
"Let's Taste Autumn's Taste!" Part One!
It says, "Excited!"
But I'm alone, so I'm not excited at all!
Ah, I'm lonely!
Good evening! I'm Yagi Shiori of "Tsubaki Factory"!
Today is the third day of "Tsubaki Factory"'s fifth anniversary week of its major debut in autumn!
That's why I'm going to do "Yagi Meshi" Cooking's first live stream!
Yay!
Ah! Ah!
Wait! Wait!
Oh!
Wait! Wait!
I'm a little happy!
What should I do?
Yes...
Eh? Is there someone? Is there someone?
Wait!
Could it be...
A guest?
Ah! A guest is coming!
That's right!
A wonderful guest has come! Please come in!
Ah, he's not coming at all! He's not coming at all!
He's not coming at all!
Sorry for the wait!
Eh? That sound just now... It wasn't just one person's sound, right?
No, it was just Yumi's sound...
Ah, it came out! It came out!
Ah, that's right! That's right! That's right!
Ah... Thank you for doing your best!
Thank you!
Somehow... Don't you hear footsteps?
Right? I hear footsteps... Whose are they? Somewhere...
Ah!
Wah!
Yay!
Marin-chan, were you clapping for me?
I was...
One, two...
Yay!
Eh? What is it?
Yay!
Wah!
You surprised me! You surprised me!
It's fun, isn't it?
Yes! Yes!
And so...
Kasai Yumi-chan, Fukuda Marin-chan, and Yohfu Runo-chan came as guests!
This way? That way?
Which way? Ah, that way!
This way! Yay!
Yay!
I'll do my best!
Thank you, everyone!
Thank you for coming!
How is the 5th anniversary week?
Are you enjoying it?
We're enjoying it!
What did you do on the first day?
That... um...
What's that?
TikTok!
No!
You're wrong! You're wrong!
One, two...
We did a live broadcast!
Yes! We did a live broadcast of the 5th anniversary week's Autumn Festival 2022!
And on the second day...
One, two...
TikTok!
A large exposure festival!
Yes! Right now...
Marin-chan is...
Woof! Woof!
She said it!
What did you say?
Eh? Ah...
So...
Did you say it?
So...
What is today's third day?
One, two...
Yagi-meshi cooking!
Let's taste the Autumn Festival!
Wow!
As expected of Yagi-meshi!
Wow!
So...
What will you do on the fourth day?
On the fourth day...
One, two...
Kishimoto-san...
Will appear in the live broadcast!
Yay!
Correct! Correct!
Okay, next!
What will you do on the fifth day?
One, two...
Yay!
Okay, last one!
One, two...
Zubatti Factory's...
Autumn Festival 2022...
Autumn Festival...
Live commentary!
Live broadcast!
It's an autumn festival, isn't it?
Today's Yagi Mouse Cooking Halloween live broadcast will be done in two parts.
The first part will be broadcast at 6.50 pm to 6.50 pm.
After that, I think the second part will be broadcast at 7 pm.
Please take a break and watch the second part.
After that, the second part will resume at 8 pm and continue until 9 pm.
Are you okay?
It's broadcast from 8 pm to 9 pm, so please watch both parts!
Yes! Please watch it!
Please don't watch it if you don't want to!
Please!
What are you going to make today?
Cool!
Today...
What are you going to use first?
What do you think of when you think of autumn?
Chestnuts!
Chestnuts and?
Chestnuts and sweet potatoes!
Sweet potatoes?
Sweet potatoes and?
And eggplant!
Eggplant!
Isn't eggplant summer?
Is it summer?
What?
Pumpkin! Pumpkin!
What is it?
Pumpkin!
What is it?
Mochi! Mochi!
One, two!
Sweet potatoes!
This time...
The first part is...
We will make sweet potato cheesecake!
Great!
I love cheesecake!
Yay!
Well, I'd like to make it for everyone right away, but...
Yes!
From now on...
Marin-chan...
Yes!
I'd like you to help me a little...
I'd like you to tell me the recipe.
I'll help you and tell you the recipe!
Marin-chan, are you okay?
I'm fine!
Well, everyone, please follow my instructions!
First of all, let's wash our hands!
Wait, let's wash our hands first!
Yes, let's wash our hands!
Let's wash our hands!
Let's start with Yagi-san!
Thank you!
Let's wash our hands first!
Yes, let's wash our hands first!
Everyone, you can do it!
You're a good woman, Tsugito!
Thank you!
You're chosen by a good woman!
Then, I'll excuse myself!
Make sure you wash your hands first!
Then, I'll excuse myself!
I always say funny things, but...
Everyone, wash your hands first!
Understood!
The teacher told you to wash your hands first!
You're a good woman, Tsugito!
Everyone, you can do it!
You're a good woman, Tsugito!
I'm a cold idol!
That's right! And also, this!
The handle!
Yes!
Eh? You know it?
The handle?
There's a song in my hands!
I don't know it!
I don't know it, but...
Ah! Ah!
It might be a turtle!
Turtle-san!
Maybe it's not?
Bike boom boom!
Boom boom boom!
And...
I don't know it!
But it's okay!
Ah! Oh!
Please, please.
Kamesan, Kamesan.
Hello, hello, Kamesan.
Let's be quiet for once.
It's dangerous, it's dangerous.
Did you say it just now?
"Let's be quiet for once" came out.
But it's dangerous.
We went to a dangerous place.
If there are no people, the live stream is scary.
Scary, scary.
Okay.
That live stream is a little...
You know.
We always...
What?
We always...
Too bad.
Because it's Wednesday and it's hard to see.
Okay, I'll read the comments.
I want to eat salmon.
Salmon is good.
Salmon.
Okay.
Marin-chan, you know...
Yes?
I'm hungry.
Me too.
If you have that, you know...
No, no, no.
It's okay.
Everything you touch is beautiful, right?
Right? It's being purified, right?
Yes, yes, yes.
You're great!
You said "yes", but I thought you wouldn't care.
I'm sorry, but I...
Are you okay?
Hey, you're amazing!
I'm sorry, I'm sorry.
Okay, okay, okay.
Oh, you're back.
Thank you.
You're back.
What do you have in your bag?
Well, first of all...
Cream... Oh, wait, that's not it.
In a cream bowl...
Yes.
Put some unsalted butter in it and heat it up for 30 seconds in a 500 watt microwave.
But...
30 seconds in a 500 watt microwave.
Yes.
Okay, then we'll move a little.
We'll move.
Movie.
Please look over there.
Oh, please look over there. I'm sorry.
Isn't it "please" from the camera's point of view?
Huh?
Yes.
That's not it.
But, you know, but...
That's probably enough for the three of us...
Yeah.
Okay, we're going to use sweet potatoes, so peel them and cut them in half a centimeter wide.
Overall...
Yes, overall...
What do you think I'm doing?
I'm sorry, I'm sorry.
I'm sorry.
Okay, then I'll cut the butter.
Oh, I got it.
Then you two...
You two...
That's it, right?
Peel the sweet potatoes and cut them in half a centimeter wide.
What's "half a centimeter wide"?
Yumi, you go first.
Okay.
Use this and cut it in half a centimeter wide.
Use a peeler.
Do your best.
Not a peeler, but a peeler, okay?
A peeler, a peeler...
No, no, no...
A peeler, a peeler...
No, no, no...
Um...
The recipe I saw said it was 50 grams.
Really?
Then it's 50 grams.
Is it okay?
It's dangerous, so be careful, okay?
The oven is set at 160 degrees.
Where's the knife?
What should we do with the knife?
Do you like it?
Yes.
Oh, and one more thing.
A bag with a zip.
Put a biscuit in it and crush it finely with a rolling pin.
OK.
Well, the butter that Shiori made?
Oh, on the contrary!
Yucchi was talking about this.
I was talking about Shiori.
Sorry, sorry.
Put it in Shiori's thing.
I see.
It doesn't blend in, does it?
Is it still bad if I don't say it?
It doesn't blend in, does it?
Oh, but you can't eat it, can you?
No, no, I know a little about it, so I'll read the comments today.
Yes, please.
Oh, everyone noticed that we have the same hair style.
Oh, I noticed, I noticed.
But I made a mistake.
It's okay, we made it in time.
Safe, barely, barely safe.
Safe, safe.
Good luck, everyone.
Oh, it's just 50 grams.
Oh, wow.
Weird.
But it has a 50 gram mark.
But it doesn't increase if you cut it well.
But it has a 50 gram mark.
What?
Put a wrap on it?
Wait a minute.
Um...
Put it in a 500 watt microwave...
Put a wrap on it, put it on it, put it on it.
Yes, I'll put in the cookie.
Put a wrap on it, put it in a 500 watt microwave for 30 seconds, and hit it in the hole.
Hey, I've only made one yet.
It's okay.
Be careful, Nerun-chan.
Yeah.
It looks better if you do it finely with a rolling pin.
Finely crush it.
Oh, you might be right.
Yeah.
Okay.
Do you want me to change it?
Okay, okay.
It's already up to the final stage.
Oh, then if you're okay with it, let's change it.
Yeah.
How many minutes with 500 watts?
But it's already...
How many minutes with 500 watts for 30 seconds?
Yay!
Hit it with a rolling pin.
You can't.
You can't do that now.
Oh, that's how you hit it.
I like to make vanilla and oreo ice cream.
I used to do it a lot.
This is a specialty competition.
I used to crush oreos like this.
How much should I crush it?
Crush it finely.
Wait a minute.
Are you sure you can do it?
Wait a minute.
Let's talk about making oreo ice cream first.
But it's over now, so it's okay.
This is delicious, isn't it?
What is this?
Is it okay?
I'll eat it because it's noisy.
I did it. I did it. I did it.
You did it.
I didn't know it at all.
Isn't it okay?
You can't do it.
Wait a minute.
You can't do it.
If you mix it, it won't melt.
It won't melt.
If you heat it completely with butter, it won't melt and it won't harden.
It's the first time I've heard of it.
But I don't know if it's true, because I thought of it.
What did you think of?
I thought it was dangerous.
Don't do it like that.
Look, look, look.
I have an example.
What? Why?
It's good to do it like this, like this, like this.
It's like making udon.
The method I've been using for a year is completely different.
But can I use your own example?
Can you show me the sweet potato one?
Well...
Is this going to end in time?
There are a lot of new products.
Oh, it's melted, it's melted, it's melted.
Did it melt?
It's melted, it's melted.
It's thanks to the electronic screw.
Go back over there.
Can I use the big one?
You can't use it.
This alone will separate the gravel.
Really?
I measured it a little earlier.
Really?
This is sweet potato.
Just this?
Like gravel.
Just one?
Which one was it?
Oh, there it is.
Shiori, are you done?
I'm done.
So Shiori said she didn't massage another bowl with cream cheese and sugar.
Cream cheese and sugar. How many grams are they?
That's quite similar, isn't it?
Like all of the rough ones in the sea.
Like this one?
It's similar too.
They often have esses in a big bag to call them grams.
Cream cheese and sugar.
How many grams?
Wait a minute.
How many grams is it?
It looks like a very good feeling.
Wait a minute.
This is...
Wait a minute.
It's like a sea urchin.
This?
Look at this.
Thank you.
There must be a sea urchin here.
200g of cream cheese.
Can I have a spoon?
Can you give me a spoon?
It's under the milk.
I'm sorry.
200g of cream cheese.
Can you hold it for me?
Over there.
80g of sugar.
Over here.
80g of sugar.
How many grams of sweet potato?
Wait a minute.
It's too much.
200g of cream cheese.
280g of sweet potato.
It's not enough at all.
Be careful when you cut it.
Is it heavy?
Can I use it?
Wow, it's got a rhythm.
It's got a rhythm.
As expected of you.
What? Two hundred grams?
Two hundred grams?
I think it's done.
Is this it?
When you're done with the work you're doing, report it.
OK.
You're a leader.
Wow!
This is a cookbook.
You look like a captain.
Commander, commander.
I didn't know the grammar.
You have a bad sense of humor.
I forgot to put it in the heater.
I'm sorry.
I didn't use it here.
Why?
I don't know.
Can we talk about that?
Can we talk about it?
Sure.
A long time ago...
Heater, heater.
Where did you shoot?
Heater, heater.
Where did you shoot?
You don't know?
It's not a heater.
If you melt chocolate in a normal plate...
You can make a pancake.
I don't know. I'm scared.
You can make a chocolate cake.
If you heat it up in the microwave...
There's something bad in it.
It's not a heater.
If you heat it up in the microwave...
Butter...
What is it?
Butter...
Butter is still alive.
But it's a little...
It's all salt.
Salt.
It's all salt.
There's no butter here.
It's all salt.
There's a knife here.
Salt.
Wow.
Knife.
Sorry.
Scissors.
Scissors?
Scissors are over there.
Where did you put the scissors?
I found it.
Did you do it?
I did it.
Then...
Sugar...
Wait a minute.
What is this?
Mix it with butter.
Don't mix it with butter.
Wait a minute.
Salt-free butter...
Wait a minute.
I got it.
What is it?
Well...
Yes.
I'll add it to one.
So...
Add it to melted butter.
This is...
What is it?
On the bottom of the tart...
On the bottom of the tart mold...
I got it.
Wrap it up and cool it in the refrigerator.
OK.
It's the same as mine.
Hot!
Try it.
Thank you very much.
Be careful.
80 degrees outside.
80 degrees?
Can I put it in here?
Um, yeah, um, yeah.
OK.
Yeah, maybe.
You've all cut your nails properly for this day, haven't you?
Yeah, I've cut it too.
I said "everyone".
Yeah, it sounds like someone hasn't cut it.
Oh, no.
Look.
Be careful when you cut it.
I got it.
It's beautiful, isn't it?
Thank you.
Oh, they say "bata bata".
Shall we calm down and do our best from now on?
That's right.
Let's stay calm, everyone.
That's right.
Let's listen to each other and talk calmly.
Yeah, that's good.
You know what?
I said "chocolate" to Dianesta.
That's not it.
I said "chocolate" twice.
The second time.
I'm really saying it.
I can't cut it aggressively.
After you cut it?
I said "chocolate" to Dianesta.
And I said "chocolate" to you, didn't I?
I said "chocolate" to Dianesta, and you said "chocolate" to me.
I said "chocolate" to you, and you said "chocolate" to me.
Everyone, I'm scared.
Stay calm.
You can do it.
Be careful.
I'm afraid it'll get stuck in my mouth.
Stay calm.
Besides, you can't put it in your mouth.
You can't do it with that tongue.
What?
I think Yutti is the best at this.
I've made it with Yutti before.
Tell me about it.
Mine?
Isn't it like this?
It's right.
I'm sorry.
I didn't know.
OK. OK.
Thank you.
Put it in this cooking sheet.
You've made it before, haven't you?
No, I haven't.
I've only crushed Oreos.
But you're really good at it.
You're really good at it.
Really?
Yes.
If you do it according to the recipe, you can do it normally.
Put this in the cooking sheet.
Yes.
You don't need this anymore?
No, I don't need it anymore.
Thank you.
You can't cut it.
Thank you.
You can't cut it. It's hard.
You can cut it. It's a kitchen knife.
I'm afraid to cut it.
80g of sugar is amazing.
I see.
Oh, the big knife was hidden.
Hey, stop it.
Don't do it. Don't do it.
Don't do it in a weird way.
Mania is better with a small knife, isn't she?
Is it this one?
Isn't it a good thing?
Oh no, no, no, no, no!
Cut this and...
Wow!
I can't do that.
Because this is...
I'm afraid it'll be shown.
I don't think it's good.
It's not fair.
I'll support you.
Do your best.
No, I'll comment every year.
Please listen to me every year.
I haven't talked about it before, so I'll say it again.
I'm not talking about it now.
I really want you to see it.
I'm not talking about it now.
On a plate...
Put chocolate in it...
Like this...
You know, there's little chocolate like this.
Put it in, heat it in the microwave...
It swells up and becomes cake.
That's what happened.
Really, sometimes...
That chocolate swells up?
Yeah, you know...
I've seen it before.
But I'll never do it again.
You put chocolate in it and it swelled up?
I didn't put anything in it. I just put chocolate in it and it started to melt.
It suddenly swelled up and became a cake.
I was scared and told my sister.
She said it was delicious.
I'm sorry.
No, my sister said she wanted to eat it.
It's done! It's done!
Cut the sweet potatoes over there.
OK, I got it.
Thank you for telling me.
My sister said she wanted to eat it again.
What are you going to do?
If you melt it again...
Wait a minute.
Give me four people's hands.
Yes.
What?
I put it in.
Do you want me to mix it up?
Mix it up.
What do you mean, "mix it up"?
Mix it up and put it in the order of beaten eggs and fresh cream.
Wait a minute.
You have to mix it up first.
Can you mix it up for me?
You can't mix it up like this.
I think you're right.
Why are you mixing it up like this?
Because this...
This is what I was forced to do.
Um, sweet potatoes...
Wait a minute.
I'm sorry.
Two eggs!
Freezing?
Eggs...
Then I'll break the eggs.
Are you all right?
Look, two eggs.
Oh, is it over? That one.
You touched it with your finger, didn't you?
That means...
You touched it with your finger, didn't you?
It's a beaten egg, isn't it?
That's why you have to break the eggs first.
That's right.
Beaten egg and...
If you break the egg, it'll come out.
And fresh cream and...
Fresh cream, 200...
milliliters.
Let's break the eggs first and let them melt.
And flour?
Flour...
What should I do after breaking the eggs?
Anything is fine.
As long as it melts.
This is small, isn't it?
Yeah.
Then let's wash it.
Wait, I have it.
I have it.
Cake flour, 30...
30 grams.
I'll wash it.
Cake flour, 30 grams.
OK.
This egg and...
You should never use this for things that mix.
I told you it's different.
But it doesn't mix.
It doesn't.
I put it out earlier.
Wait.
But you didn't wash it, did you?
I did.
You did?
I won't listen to you.
Have a good day.
Yuma did her best.
Let's pick one of them.
It smells good.
I'm sorry.
This is...
I'm sorry.
It's okay.
Thank you.
I'm sorry.
Let's have Yuti do it.
Okay.
I'll put it in.
Are you going to cut it?
Yes.
I'm sorry.
Are you going to cut it?
Over there.
Let's break two eggs.
I'll do it.
Me?
Isn't it enough?
I think it's enough.
It didn't work.
It's not long enough.
I don't like it.
I think you know how to do it.
It's a good egg.
It's not good.
This egg is really good.
Look at it.
The yolk is big.
I'll do it.
Thank you.
It worked.
Yes.
I'm sorry.
It's okay.
I'll do it.
Give me something.
Well...
What do you mean "give me something"?
The one you mix.
The one you mix isn't here.
It's here.
Chopsticks.
With this?
That's okay, too.
Thank you.
Yes, good job.
Good luck.
Read comments.
Well...
I put in two eggs!
The next one is 200g of cream, right?
I think we are all doing our best.
That's true.
I think we are all doing our best.
It depends on each of us.
I want to mix it up.
You can do it.
I'll mix it up.
I'll go over there.
Yumi said she can do it.
I'm a woman who can do it, right?
I put in two eggs and it became a mess.
I'll put in some cream.
I'm a woman who can do it, but Yumi said she can't do it.
Yumi, you have to mix it up.
I'm mixing it up.
I'll go over there.
Thank you.
Yumi, you know what you're doing now, right?
I know.
Everyone, look behind you.
I know.
You shouldn't look elsewhere.
I'm going.
What are you doing?
You've calmed down a little, haven't you?
Do you want me to do it for you?
Okay.
Did you do it?
It's too hard.
It was hard.
She's cutting it for me.
I don't like it.
It's funny.
Can you do it for me?
I dropped it.
Can you use a spoon?
Are you doing what you should do?
I dropped it.
Yumi, measure it later.
Is it right?
It was 30.
It's weird.
It's right.
Really?
I think it's better.
It happens a lot.
It happened when we made churros.
What's this?
Macarini.
It's whipped cream.
Whipped cream.
Was it whipped cream?
Excuse me.
Is whipped cream 200 yen?
Where is it?
It's in the fridge.
Whipped cream is 30 yen.
30.
Whipped cream.
I found it.
Which one is whipped cream?
This is whipped cream.
It's 200 yen.
Can you measure it?
I know it.
Whipped cream is 200 yen.
Whipped cream is 30 yen.
Do your best.
Sorry, I'll put it in.
Pass me the trash.
It's like a concert.
Do your best.
It's like a cooking sheet.
It's definitely this one.
Marvel is like this.
It's okay.
Did you write Marvel?
It's like Marvel, isn't it?
It's not like Marvel.
Okay.
Did you write Marvel?
30.
Did you put in beaten egg?
Whipped cream is 30 yen.
Wait a minute.
I didn't put it in.
Put in whipped cream.
Oh, I see.
I can't make this color for the rest of my life.
If you put it in, you can put it in the fridge.
Because I won't see this color for the rest of my life.
It's true.
Keep an eye on it.
It's true.
Bread is also expensive.
I'm heading for that goal.
Do it properly, Professor Sanju.
Do it properly, Sanju.
Can you drink it?
Half of 25 minutes have passed.
But it looks good.
I think you can do it.
If I cook in this, I'm confident that I'll go crazy.
It's okay.
It's okay, I'm sure.
But we are...
What do you mean you'll go crazy?
One in four.
That's right.
Since we are separated, one in four.
But...
I'm sorry.
It's okay.
I'll do it for you.
Thank you.
I think you should definitely do it over there.
With the one with cooked egg.
Yes.
Because it sticks to the spoon.
I hope you can make 30 grams.
No, it's not.
You spilled it.
No, it's not.
I hope you can make 30 grams.
Even if you spill it, no matter how many grams it is, 30 grams is just right.
Is there anyone who thinks like me?
You can do it in the end because you're going to cook it.
It's okay. I think you can do it no matter what.
I think you can do it if you just cook it.
Positive body.
You can do it.
I think it's like this.
Everyone can do it somehow.
There's red cream cheese underneath.
This plate is 130 grams.
It's not grams, it's grams.
I'll do it over there.
Wait a minute.
I did this.
But there's a lot of eggs underneath.
What should I do with it?
Wow!
Huh? Where did it go?
That's it.
Are you washing it?
Yes, I made sweet potatoes.
I did it!
And I'll put this in the microwave.
Put it in.
Wrap it in it and heat it in a 500 watt microwave for six minutes until it softens.
Six minutes.
Wrap it and heat it in a 500 watt microwave for six minutes.
Do you need anything?
Yeah.
Do you need anything?
That's...
Wow, it's a mat now.
It's a mat now.
Wow!
I did it too randomly.
I'll do it again.
Don't you need water?
Water?
It doesn't say water.
It says one minute until it softens.
It's a mat now.
You didn't have to shake it, did you?
It's hot.
After that, rub it over hot water and cool it down.
20 minutes left.
I can't do it.
You can't do it.
That's six minutes first.
Thank you.
Don't say you can't do it.
I can't do it.
You can do it, can't you?
You can do it.
We can do it.
It's okay.
It takes a lot of time to rub it over.
That's enough.
Will we make it in time?
I can't make it in time.
Do your best.
Let's do our best.
Do your best.
I'm excited in the morning.
Inside head.
I'm excited in the morning.
What is it?
I don't know.
Do your best.
What is this?
What do you put this in?
He's going to rub it over.
After you rub it over, you push it like this.
This way?
It's my first time rubbing it over.
Rubbing it over?
Like this?
But I'm not going to rub it over.
It's too fast to eat it like a baked sweet potato.
Again?
Yeah.
If it's a sweet potato, I'll eat it like a dried sweet potato.
In the microwave.
I'm sorry.
But you can bake sweet potatoes in the microwave, can't you?
There's something like that.
Is that so?
That looks really good.
Which one is better, the microwave or the sweet potato?
I don't know, but I don't think it's going to taste good.
Wait a minute.
What Runo said is much cleaner than before.
No way!
Don't say that!
You just mix it like this.
But "randomly" doesn't mean you're hitting the enemy.
"Randomly" doesn't mean you're saying bad things.
That's true.
The staff is worried about you.
Do you want me to do it?
Not yet.
What do you mix it with?
I'm sure it's not a spoon.
This is a hand mixer.
Hand mixer?
That's right.
Thank you.
You mixed it like this when you mixed it with a mortar, didn't you?
With a mortar...
It might be this way.
What do you mean by "mixing with a mortar"?
Thank you.
That way?
Isn't it this way?
Is it this way?
This way?
You said you mixed it twice.
This way?
There are a lot of lumps.
That's why it's that way, isn't it?
That's why it's this way.
It's completely different from when it's done.
It's okay.
Mix it.
Believe me and mix it.
It's creamy.
It's beautiful.
Everyone, do your best!
I'll do my best!
Everyone, please say "do your best" in the comments.
I said it, so I read it.
More! More! A lot!
What should we do next?
Please make it all beautiful.
What should we do next?
We've done a lot of things.
Well, then...
Two minutes and thirty seconds left.
Can you bring me a sweet potato?
Okay.
Two minutes and forty seconds left for the sweet potato.
But if you can sing one song, it's Tsubaki's song.
No!
Why?
Taretatteyo
I did it yesterday.
The day before yesterday.
It doesn't sound like you at all, does it?
Are you okay?
I did it in live broadcast.
I did it while cheating.
I said it was different.
I forgot!
Oh, fresh cream?
She just said we should put in a little more fresh cream.
I'm scared!
Oh, one at a time.
It took a little water.
But it's amazing.
I haven't heard of it.
I'm listening.
No, Marin is AB type.
What, what, what, what?
Did you say you were commenting like that?
Um, Marin is only AB type and I'm O type.
Yuchi, you're amazing!
Yumi, you're amazing!
I'm really curious about what you're commenting about.
Wow!
I want to see it!
Yuchi, show me!
Secret!
Wow!
Hey, wait, wait, wait.
Yumi, I think you're doing the laundry.
What, what, what, what?
Yuchi is...
Which one is it?
Did you think I was Yumi?
I'm not doing the laundry.
Yuchi is making kishime.
Yumi is also making kishime.
I'm not doing the laundry.
Wow!
I'm doing a lot of things.
I've done it twice.
Everyone!
What?
Everyone!
Um...
You're doing laundry.
I don't know.
I don't know who is who.
Let's go back.
Blue is Yumi.
It is said that the dough is loose.
Is it loose?
Is there anything wrong with this dough?
Is it okay? Should we crush it?
If we crush it, it will be fine.
If we push it from above, it will be fine, right?
I think so.
If we push the cookie a little more...
30 seconds left.
It seems that it should be softened.
What should we do? Which one should we put in?
Which one?
That one.
That one?
If we push it a little more, I think the cookie will be fine.
Please.
Is there anything wrong with this dough?
5, 4, 3, 2, 1.
It's hot. It's hot.
Maybe it's because of the cosmetics.
But we have to push it more.
Wait for it.
Do you have gloves?
I'll show you.
What is it?
Wait, Shiori.
Make a cookie and bring it to me.
Do you think it's softened?
It's warm.
This is the face of Yogimushi Cooking.
It's because it's a live stream.
We should have done it a little earlier.
We did it too slowly and we had to roll it up at the end.
It was painful.
I'm sorry.
No, it was before.
It's not the real Yogimushi Cooking now.
What did you do?
I was surprised.
But it's not so beautiful.
Runo or someone...
Oh, Runo is the only one here.
Runo, if you're tired of it, I'll hold it for you when you roll it up.
Wait a minute.
Do you want it softened?
Yes, it has to be softened.
Can you poke it?
Don't you need this?
No, I don't need it.
Do you want me to do it with this?
It's easy.
It's soft.
Wait a minute.
It's dangerous.
Do you want me to do it with this?
It's dangerous.
How is it?
Wait a minute.
Hold this.
I will imitate Orgasm.
How many minutes will it be?
OK OK.
I will show you.
- Is it? - Megu-san please do it in the middle.
It's not open.
- It's Runo's. - This is Runo's.
No, it's not.
Here!
- No no no. - Don't burn it.
It's soft now.
Luma cheer me on.
Isn't it?
Am I doing it right?
You're doing it right.
If you do it like that, you'll definitely break it.
This side?
This side!
This side?
Cut it, cut it.
What?
I was told not to do it like this.
This is how you do it, right?
This is how you do it.
No!
That's right, that's right.
This is how you do it?
That's right, but...
I'm sorry, I don't know.
It's okay.
This is...
When it's done, it tastes the same.
That's right!
This is how I do it.
Yay!
What is it?
I'm sorry, I'm sorry.
You don't have to scoop it up in a normal room.
Even with a spoon...
It's okay!
It's easy to do.
I'll put this in too.
Thank you!
Is it okay?
Ah!
No, but...
Ah, I see.
It doesn't hold at all.
You can do it like this, right?
Shiori-chan.
What?
But you can't put this in, can you?
You don't have to put so much soy sauce in it.
Put in a lot of it!
A lot of it?
Yeah.
No, you definitely can't put this in.
Why can't you put it in?
Ten minutes!
Where is it?
I'll put it in the oven in ten minutes!
Good luck, everyone!
It doesn't harden at all.
Is that so?
That's right, that's right.
I'm sorry for putting it in here.
I don't know because I've never put it in either.
Oh, well.
I'll put it in the refrigerator for now.
Yes!
It's a little scary, isn't it?
Should I remove the balls?
Is it okay?
This is the first time for you, isn't it?
What should I do? I can't do it at home.
Isn't it easier to use spoons?
Really?
If you have enough time, you can do anything.
It didn't change at all.
Can I try it?
Yes.
I want you to hold it.
I'll do it.
Good luck!
You're good!
What's this?
Did you use it?
I didn't use it.
It's calmed down a little.
But it's definitely going to take a lot of time.
I feel sorry for you.
Is this how you do it?
Me?
Yes.
It's a cooking of an English chef.
Why do you open it in such a strange way?
Be careful!
But you said you could do it like this, didn't you?
I can't do it anymore.
It's okay.
Well, well, well.
Can you do it?
I'll show you later.
You can eat it later.
That's right.
Butter?
It's good if you bake it.
Butter?
Just like that?
If you bake it and put it on top of it, it'll look like that.
Thank you!
Isn't it a job that takes a lot of time to turn over?
Someone said that, didn't they?
Actually, I'm kind of strong.
What should I do with this?
Isn't this okay, too?
I'll eat it.
Oh, it tastes good.
I was scolded by the refrigerator.
I want you to close it quickly.
It's delicious!
What about this sticky stuff?
I can eat it as it is.
I'm sorry.
It's amazing to eat it as it is.
But it's like that.
Is it that difficult?
Do you want me to use that?
Oh, no.
That looks good, too.
Hang in there!
It's okay, it's okay, it's okay, isn't it?
Hang in there!
Shall we prepare another set and leave it now?
Another set?
Oh, it's okay, it's okay, it's okay, it's okay.
Another set?
Oh, it's in there.
A colander?
Anything is fine.
Anything you can get up.
A ball and a colander.
Doesn't a colander have something different?
It's over there!
Oh, processing!
Processing!
Shion, look!
It's not there.
Sorry!
Sorry, sorry.
It's good, isn't it?
It's dangerous!
Wait a minute.
It's here! Shion, it's here!
Look for it.
I'll look for it.
It's here!
What is it?
This is...
Here you go.
Thank you.
I feel like only my hand is going to get muscle pain tomorrow.
I feel sorry for her.
Right?
Then talk to me about it.
Go ahead and say it.
I don't want to talk about it.
Go ahead and say it.
Wait a minute.
Die, die.
This is also...
Another one is coming, right?
Is it over there?
I dropped it.
I'm sorry.
Good luck!
Yagimeshi Cooking!
Let's sing together.
We don't have much time.
Hello, turtle.
I'm a turtle.
The older you are, the more I want you.
Ten minutes left!
No way!
I won't say that. I won't give up until the end.
But it's been over ten minutes.
I'm sorry. I spilled water.
That's fine.
Can you do it?
I might be able to do it.
Can you do it?
You can do it.
Let's make it while saying our impressions.
Wait a minute.
Let's make it while saying our impressions.
Today's impressions?
That's right.
How about up to here?
Up to here?
Wait, there's a washing machine here.
I'm sorry.
What is this?
This is not a washing machine.
It's not a washing machine.
I put it on.
What did you put it on?
I'm wondering if I can do it.
Can you do it?
I'm used to it.
It might be easier if you put it diagonally.
We can make it while we're doing it.
Even if I don't make it in time, I'll make it.
Oh, you brought me here.
I'll do it.
Do you know what this is? I think it's going to be muscle pain.
Oh, thank you.
Oh, it feels like I've been drawing for about eight hours with a pencil.
Wow.
Do you want me to do it?
I can't do it.
I'll do my best.
Do you want me to do it? No, it's okay.
Can you put it diagonally?
Can you put it this way and use it?
That's nice.
Hey, the potatoes are...
Let's do our best as much as we can.
Can you put it in a little more?
Can you put it in?
Can you do it?
Is it done?
It's done, it's done.
Open it once.
Look at the sky.
Why isn't it done?
I've crushed so many potatoes, but not a single one came out.
Why?
Behind you, behind you, behind you.
Does it mean it's stuck to my back?
That's right.
Let's do our best a little more.
That's right.
Mix it up.
Oh, I'm sorry.
The potatoes must have hardened.
That's amazing.
I can't read the comments from foreigners.
The English speaker...
Oh, you're right.
This is Egyptian cooking.
This is American cooking.
What about marine cooking?
Marine isn't doing anything.
Why?
Marine...
This is goat rice.
I'm not using anything.
Goat rice is a battlefield.
You're doing your best, everyone.
Do you want me to cut it all the way?
Hey, the spoon looks like it's going to bend.
Kitchen paper?
That's right.
I want you to use it a little.
Forgive me, everyone.
This is the only one we have.
Without burns or scratches.
That's right, Mirai.
Be careful of burns until the end.
This is the only one we have.
Everyone...
In the comments, "Mr. Tanimoto, when are you going dancing?"
Behind you, behind you, there's a lot of comments.
There's a lot of comments behind you. Look, it's amazing.
Until 18:55, please watch "Bata Bata Geki" until then.
Good luck, everyone.
It's been 40 minutes.
Isn't there any more? Is there any?
Is there any?
Isn't there any more?
Okay.
Huh?
We have no choice but to do it.
That's a little...
It's impossible.
Shiori is weak, so I'll take it away for you.
But it's done.
It's done.
Why does it feel like it's not going through?
Huh?
It's done, it's done.
No, like...
Do it like this.
Oh, my God.
It's like this.
Huh?
Huh? It's done, look.
Look, look.
Just now, Luna-chan dropped the one at the bottom for me.
That's good, that's good.
Don't you want me to put more in?
Do your best.
But, but, but...
But, but...
I think it's probably the same.
If you do a lot of "yegishi" too...
"Yegishi" is better, isn't it?
Because, look at this.
This is really interesting.
It's difficult.
It's really difficult to "kosu" it.
It's difficult.
What is "kosu"?
This...
With this...
Do it now.
Do you "kosu" this?
Yeah.
Nagi-chan, be careful.
I'll do my best.
Do your best.
Tell me what you've been making for five minutes and one second.
Five minutes and one second?
Do you say that now?
Wait a minute.
Um...
Right now...
I'm "kosu-ing" it.
I don't know what you're making, so people who came in halfway won't know.
I see.
Today's "kosu-ing" is...
It's "kosu-ing" it!
Wow!
Today, this...
Is it a song that's coming out now?
It's amazing and cute!
Is this character always coming out?
That's right!
Maria Kokuda gave birth to it!
That's right!
She gave birth to it!
I saw it on the Egyptian cooking YouTube channel a while ago.
Oh, that's right!
It's not born in a hospital, it's a natural monument!
Isn't it born in mankind?
If you wash it every day and wash it back, it will be rough!
It's okay! It's okay!
Are you okay, Maria?
It's my first time.
It's "kokumarin"!
I'm not doing anything!
It's okay!
Hey, it looks like a chestnut!
kokumarin
Yes!
Hey, is it done?
It's done!
It's good! It's good!
It's okay!
Hey, you're better than me!
You're better than me!
Wait a minute!
This is...
But in the second part...
Can I say something?
What do you want me to say?
We're going to make one more dish.
We're going to make one more dish in the second part.
I don't know what we're going to make yet, but...
Honey!
Everyone, please meet at 8 p.m. again!
We might make chilled Chinese food!
It's 8 o'clock!
Chilled Chinese food!
I haven't eaten chilled Chinese food yet, but summer is over!
That's right!
Salmon roe!
Hey, have you eaten chilled Chinese food?
Hey, chilled Chinese food is...
The ingredients are...
Everyone, please watch "harosute" from 10 o'clock!
On YouTube as it is!
I'm watching it on YouTube now, so I think it'll be fine as it is!
I'm watching it now, so I think it'll be fine as it is!
Please do your best!
Hey, this is how you grow chestnuts!
Yeah!
I want to eat it!
Oh, yeah! Today is sweet potato cheesecake!
Wait until New Year's!
Hey, isn't it like chestnuts?
Isn't it our own chestnut?
You know...
The one that's dried out, chestnut chestnut!
Yeah!
If you're tired, you can eat it!
Chestnut chestnut is...
It's been a while!
If you're tired, you can eat it!
What you eat for New Year's is...
You know...
Something sweet...
Can you eat it? Crickenton?
Crickenton is...
This kind of thing.
This kind of thing comes out.
This kind of thing.
That kind of thing.
This kind of thing.
A little good one. Crickenton.
It won't touch you.
Later...
Let's look it up later.
Great!
You know it, right?
Thank you.
Chestnut ramen.
I don't feel like I'm good at it at all.
The other day...
At the TikTok Great Juicy Festival...
After Mimi posted a dance video...
She got angry and...
Wounds.
Wounds when she got angry.
Don't show me your wounds!
It hurts!
It hurts, it hurts!
It hurts!
Yes!
So, everyone...
We're doing our best, but...
It's almost time...
Let's say goodbye to you for now.
We'll be back with part two at 8 p.m. again.
I'll read it as it is in the script.
All we have to do is put it in the oven and it's done.
How was it so far?
I asked you that first.
Oh, did you?
Yes, but you said it first, didn't you?
So...
It felt good, didn't you?
It was fun, wasn't it?
We can do it on time, can't we?
Maybe?
All right!
We'll do our best!
Yes!
Next two days!
We'll do one more anyway, so we hope you look forward to it and eat it!
Please look forward to it!
Okay, everybody, see you at 8pm!
See you there!
Have fun watching it, have fun!
Have you watched it yet?
Please have fun and watch it, for sure!
You'll have fun for sure.
It's here now!
Don't miss it!